4 Ounces swiss cheese, shredded
4 Ounces cheddar cheese, shredded
1/3 Cup mayonnaise (Hellman's is best)
1T tablespoon prepared mustard
1T tablespoon chopped green onion
8 Sices bread
1/4 Cup softened butter
Procedure
1. Combine cheese, mayo, mustard and chopped onion.
2. Spread mixture on one side of 4 of the bread slices to within 1/4-inof the edges.
3.Top with remaining bread slices.
4. Spread softened butter on the outer sides of the sandwiches.
5. Cook over med heat in a hot skillet or griddle, until golden brown
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