8 Oz. Cream cheese
1/2 Cup Mayo
1 Teaspoon Worcestrshire Sauce
1/2 Teaspoon Onion Salt or Minced Onion
1/2 Teaspoon Garlic Salt
1/4 Cup Chili Sauce
Milk
Let cream cheese soften to room temperature. Blend together with a mixer the cream cheese and the mayo. Next mix in the other ings. Mix well and chill for 1 hour. Serve with chips or vegs.
If cream cheese is lumpy it is to cold try warming it a little in the mircowave and then blend it again. Better if left for 24 hours to let the flavors blend. Keep ref.
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