VEG. AND PASTA SALAD

4 oz Pasta shells or other small pasta
1 15 oz. Can Red Kidney Beans, rinsed and drained well
1 12 oz. Can of Whole Kerneal Corn, drained
4 Green Onions, finely chopped
3 Green Chilis, finely chopped
1/2 Teaspoon ground Cumin
1 Teaspoon dried  Oregano
2 Tablespoons Lemon Juice
1/2 Cup Mayo
1/2 Teaspoon Salt
1/3 Teaspoon ground Pepper

Cook pasta according to directions, drain well. Then rinse and drain again. Drain the corn and beans and rinse. Combine the pasta, beans, corn and all other ings. Toss and ref. at least 2 hours before serving. If to dry can add more mayo.