BANANA CREAM CHEESE SQUARES

BANANA CREAM CHEESE SQUARES
40 NILLA Wafers, finely crushed

(1/2 stick) margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup powdered sugar

1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided

3 bananas

2 pkg. (1.5 oz. each) JELL-O Vanilla Flavor Instant Pudding

3 cups cold milk

1/2 square BAKER’S Semi-Sweet Chocolate, grated



Combine the  crumbs and margarine; press onto bottom of 13×9-inch dish.

Refrigerate while preparing filling.



Mix cream cheese and sugar in medium bowl until blended.

Stir in 1-1/2 cups COOL WHIP; spread carefully onto crust. Set aside.

Cut bananas crosswise in half, then cut each piece lengthwise in half.

Arrange over cream cheese mixture.



Beat  pudding mixes and milk with whisk 2 min. Spoon over bananas.

Spread with remaining COOL WHIP; sprinkle with grated chocolate.

Refrigerate 3 hours before serving. Keep ref.