BANANA CREAM CHEESE SQUARES
40 NILLA Wafers, finely crushed
(1/2 stick) margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed, divided
3 bananas
2 pkg. (1.5 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1/2 square BAKER’S Semi-Sweet Chocolate, grated
Combine the crumbs and margarine; press onto bottom of 13×9-inch dish.
Refrigerate while preparing filling.
Mix cream cheese and sugar in medium bowl until blended.
Stir in 1-1/2 cups COOL WHIP; spread carefully onto crust. Set aside.
Cut bananas crosswise in half, then cut each piece lengthwise in half.
Arrange over cream cheese mixture.
Beat pudding mixes and milk with whisk 2 min. Spoon over bananas.
Spread with remaining COOL WHIP; sprinkle with grated chocolate.
Refrigerate 3 hours before serving. Keep ref.
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