2 LB. Beef Liver
1 Large Onion , sliced
Flour for Coating
Salt and Pepper
Oil for Frying
Slice onions up in a bowl. Set aside. Wash liver. Salt and pepper it. Put the liver in the flour then put in a skillet with the oil and fry. Turn to brown both sides. Fry until half-way done then take and put a piece of non-stick foil in the bottom of your crockpot . Lay some sliced onions on top of foil. Then put the liver on top of onions. Put more onions on top of this. Put lid on crockpot and don't take off while cooking as it lets the moisture out. Cook for about 3 hours or until done. Very tender.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.