EASY SWEET AND SOUR CHICKEN BITES
3 or 4 skinless chicken breasts
1 cup flour
2 eggs, beaten
1/4 cup canola oil
Salt and pepper to taste
Directions
Cut boneless chicken breasts into chunks. Season with salt and pepper.Then dip the chicken in the flour and then in the egg. Fry in the oil until light brown but not cooked all the way through as it will get tough. Put in a
sprayed baking dish in a single layer. Mix the sauce ing. together and pour over the chicken and bake for 1 hour or until done. Turn over every 14 minutes. If you won't more sauce then you can make some on the stove. Put ings. in a kettle and put on medium heat and stir, let cook until the sauce is thick. It will reduce down so don't let it over cook. Cook around 5 minutes.
Sauce:
3/4 cup sugar
5 Tablespoons of ketchup
1/2 cup white vinger
1 Tablespoon soy sauce
1 Teaspoon garlic or garlic salt
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