1 Stick of butter
1 Cup chopped nuts
2 Lb. light brown sugar
1 Large can Carnation cream
1 Tablespoon maple flavoring
24 Oz. almond bark
1 Large jar Marshmallow cream
Mix brown sugar, butter and cream together.
Bring to a boil. Boil to soft ball stage
Remove from heat
Stir until thick
Pour into a buttered 8 x 8 pan or a little
larger. Cool. Cut
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