Sunday, January 17, 2010

AMY'S WEDDING FRUIT SALAD

2- 8OZ. Cream Cheese, softened
1 Large box of Instant French Vanilla pudding
1 Small Cool Whip
1 Can of Mandrian Oranges, drained
Green and Red Grapes cut in half
Strawberrys cut in half or sliced
Chopped Pineapples or tibits

Mix the pudding with room temp. cream cheese. Do not add the milk to the pudding, just use the dry mixture.Then add a small amout of cool whip to this. Mix well. Taste and see if it is enough to your liking.
Then add the fruits and mix and ref.

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