Candied Corn
1 Large can of two colored corn, drained
1/2 Stick of butter or marg. blue bonnett, to one can of corn
5 Tablespoons cornmeal
5 Tablespoons sugar
Drain the canned corn.
In a skillet put the butter and let melt on low.
Add the corn to the butter and stir
Then add the cornmeal and sugar
Let get a little brown but not scorched sort of look carmel colored
When almost done add a little more sugar
You can add more butter if you like
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