Candied Corn
1 Large can of two colored corn, drained
1/2 Stick of butter or marg. blue bonnett, to one can of corn
5 Tablespoons cornmeal
5 Tablespoons sugar
Drain the canned corn.
In a skillet put the butter and let melt on low.
Add the corn to the butter and stir
Then add the cornmeal and sugar
Let get a little brown but not scorched sort of look carmel colored
When almost done add a little more sugar
You can add more butter if you like
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.