My friend was telling me about this tip that she uses to keep her celery and romaine lettuce fresh.She said that this really works. So check it out.
For Romaine Lettuce:
Take and wash lettuce and cut off of stalk. Drain. Take and put lettuce in a ziplock bag and lay a paper towel in the bag. Get the air out and seal. The towel keeps the moisture out she said.
For Celery:
Take and wash celery or don't wash your choice. Then cut it off of the stalk and into pieces. Do the same as with the lettuce. Put a paper towel in a ziploce back, seal and get the air out.
She says it will keep the lettuce crisp for over a month. I think you could also do the curley lettuce and head lettuce. Just take the stalks offf.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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