POTATO CHUNKS AND SALSA

4 Potatoes washed and dryed and cut into chunks
1 Jar of Salsa, Tomato flavored
1 Bag of Mozella Cheese, shredded
Garlic powder

Take the potatos and cut into small chunks but not to small.
Salt and put some garlic powder on them or can use garlic salt and
Leave off the salt.
Deep fry until light brown
Take out and put in plate
Pour salsa over them and then add the cheese on top of this.Ever how much of the cheese you like.