RANCH PRETZELS
9 oz. bag of pretzels
1/4 Cup of vegetable oil
1 Pack of Hidden Valley Ranch Dip
1/2 Teaspoon garlic powder
Preheat oven to 250 degrees. Place the pretzels in a gallon sized ziploc bag. Add the oil, seal
the bag and toss to coat. Add the dry ings. to the bag. Seal and toss again until all of the pretzels
are coated. Spread on a baking sheet and bake for 15-20 minutes until all of the oil has been
absorbed into the pretzels. Cool and store in a air tight container.
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