LOU'S BUTTERMILK-VANILLA FRIED CHICKEN

My neighbor was telling me this new recipe for chicken she had fixed. She said it was real good. My mother-in-law said it was  good and crisp.

4 or 5 Chicken Legs or Thighs or Breasts
2 Teaspoons vanilla extract
2 Cups Buttermilk
Flour
Cornmeal
Salt and Pepper
Cooking Oil

Mix the flour and cornmeal together and set aside. Then mix the buttermilk with the vanilla and set aside.
Wash the chicken, then salt and pepper it.
Dip it in the flour mixture and then put it over in the buttermilk mixture and fry in a skillet on medium until done.
Make sure you put it in the buttermilk mixture last. Watch or it will scorch easy. Have not made this yet but I am going to try it.