1 Lb. Beef Smoked Sausage, sliced in 2 inche pieces
3 Tablespoons Cooking Oil or a little more
4 Large Potatoes, sliced thin
3 Carrots, sliced thin
1/2 Cup Celery, sliced thin
1 Medium Onion, chopped
Salt and Pepper
Fry potatoes, carrots, onions, celery in a little cooking oil over low heat
Fry until light brown. Season with salt and pepper. Cover and let fry for 12 more minutes or until potatoes are done.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.