BERRY AND ICE CREAM JELLO
1 Package (3 oz.) raspberry gelatin
1 Package (3 oz.) strawberry gelatin
1Cup boiling water
1 Cup vanilla ice cream, softened
3/4 Cup strawberries, chopped
1/4 Cup. pecans, chopped
Make raspberry gelatin according to the directions on package. Ref. until set. Then dissolve the strawberry
gelatin in boilin water. Let cool until this is syrupy. Then add the ice cream and beat until blended. Ref. until
almost set. Fold in the strawberries and pecans. Ref. until fully set. Return strawberry mixture to the mixing bowl and
wisk for 3-4 minutes on high until light and fluffy. By hand, mix raspberry gelatin into the strawberry mixture
until it is in small chunks, Ref. until this sets. If using frozen strawberrys make sure to get the juice out of them or it wil cause it to be to runny.
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