Saturday, January 9, 2010

BAKED CHICKEN AND SAUERKRAUT

BAKED CHICKEN AND SAUERKRAUT


3 Chicken Breasts

1 can Sauerkraut

1/2 Pack ofSwiss Cheese or Mozzarella Cheese

1/2 Bottle ofThousand Islands Salad Dressing

Salt & Pepper



Line the bottom of your baking dish with well drained Sauerkraut

Place Chicken Breasts on top and sprinkle with salt & pepper

Add one slice of Swiss cheese or Mozzarella on top of each breast

Pour Thousand Island Dressing over the top. Cover with aluim. foil

Bake @350 for 1-2 hours or until chicken is cooked done.

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