BOLOGNA SPREAD

BOLOGNA SPREAD




2 LBS. OF BOLOGNA

1/2 PINT OF MIRCLE WHIP OR HELIMANS MAYO

1/2 JAR OF SWEET RELISH

SWEET PICKLES, CHOPPED FINE

CHEDDAR CHEESE

ONIONS, IF YOU LIKE CHOPPED FINE

BOILED EGGS IF YOU LIKE CHOPPED FINE



Procedure



Grind the bilogna up in a food processer or have it done at the store. Add the pickle relish and Chopped pickles for crunch. Add the Mircle Whip. Some people use the whole pint jar of Miracel Whip in this.This may take more just work with it. Then add the onions if you like. I would put them in right before serving as sometimes these make it taste bitter. I leave this out. You can also add finely shredded Cheddar Cheese and boiled chopped eggs also to this. But I don't like the eggs in it. Make sure it is kept ref. until almost ready to serve. When making the sandwiches for the party put a thin layer of Mircle Whip on each piece of bread, this keeps the bread from being soggy. Then put the mixture on the bread. You can also spread wet paper towels over the sandwiches to keep them from drying out just don't get the towels to wet. It is more spreadable if left out a short time before putting on the sandwiches.2 lbs. of bologna will make a very big bowl of this stuff. It is so good and most people eat at least 4 sandwiches. So always make plenty.