MY MOST USED PAULA RECIPE

One of the most used recipes that I use of Paula's is the Sour Cream Muffins.These are so simple and so easy to make. If you ever go to a shower or a potluck you will notice how they always run out of bread. Now my hubby just can't eat a meal without a roll or some type of bread even when we go out to eat unless it is fast food. I make these and most of the time take them in a throw away roasting pan and everyone of them is gone. You can't stop eating them. One leads into 6 or more. lol. I guess it is because I make mine in the small bite size muffin pans and to me it makes them more crisp.That is why I like them so good. I also always add cheddar cheese to mine. Try some and see what you think. You can't stop with just one.


PAULA'S SOUR CREAM MUFFINS

2 Cups self-rising flour
2 Sticks of butter or marg. Blue Bonnet, melted
1/2 Pint of Sour Cream
1/2 Bag of finely shredded Cheddar Cheese

Preheat the oven to 350 degreese
Combine the melted butter , I let mine cool a little, with the sour cream. Then I add the flour a little at a time. Last I stir in the Chedder Cheese. You do not have to use this. I always add more sour cream to mine. I use a half bag of the cheese. I love the cheese in them. They are something that you just have to make a batch and taste. You can use the regular sized muffin pan but I love to use the small one like for the bite sized muffins. Bake for around 20 minutes for the large ones. A little less for the small ones. Do not let the cheese burn on top. With the cheese added sometimes I have to let mine bake a little longer as to me they don't taste done in the middle but just don't over bake just work with them. The bite size ones will get brown on the bottom quick.