8 Slices of Sour dough bread
4 Slices of Mozz. Cheese
2 Large tomatoes, sliced thin
8 Slices of bacon ,fried
4 Tablespoons of sour cream
4 Tablespoons of chopped onion
1/4 Teasp. Oregano
4 Slices of Chedder Cheese
4 Tablespoons softened butter
For each sandwich:
Lay a piece of sliced moz. cheese on a slice of bread. Two slices of tomato on top of the cheese. Then add two bacon strips. Then 1 Tablespoon of sour cream and 1 teaspoon of chopped onion. Then a slice of chedder cheese. Then add the other piece of bread. Spread butter on each slice of bread and grill.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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