2 Cups Corkscrew Macaroni (Rotini)
1 Can cream of mushroom soup
3/4 C Shredded Cheddar Cheese
3/4 tsp Seasoned Salt
1 lb Ground chuck
1 can (14 oz) whole or diced tomatoes
3/4 C Geen pepper
1 Can french fried onions
Cook pasta as directed, rince and drain. Brown beef, drain fat. Combine all
ingredients except french fried onions. Pour into greased 2 quart casserole.
Cover and bake at 350 for thirty minutes. Uncover, top with french fried
onions, and bake five minutes longer
Subscribe to:
Post Comments (Atom)
-
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.