GROUND BEEF CASSEROLE

2 Cups Corkscrew Macaroni (Rotini)

1 Can cream of mushroom soup

3/4 C Shredded Cheddar Cheese

3/4 tsp Seasoned Salt

1 lb Ground chuck
1 can (14 oz) whole or diced tomatoes

3/4 C Geen pepper

1 Can french fried onions

Cook pasta as directed, rince and drain. Brown beef, drain fat. Combine all


ingredients except french fried onions. Pour into greased 2 quart casserole.


Cover and bake at 350 for thirty minutes. Uncover, top with french fried


onions, and bake five minutes longer