2 Cups Corkscrew Macaroni (Rotini)
1 Can cream of mushroom soup
3/4 C Shredded Cheddar Cheese
3/4 tsp Seasoned Salt
1 lb Ground chuck
1 can (14 oz) whole or diced tomatoes
3/4 C Geen pepper
1 Can french fried onions
Cook pasta as directed, rince and drain. Brown beef, drain fat. Combine all
ingredients except french fried onions. Pour into greased 2 quart casserole.
Cover and bake at 350 for thirty minutes. Uncover, top with french fried
onions, and bake five minutes longer
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