I ate this at a resturant a long time ago and had looked for years for this cake recipe and finally found one about 5 years ago for it.
1 1/2 Cups Sugar
2 Cups Plain Flour
2 Teaspoons Baking Soda
Dah Of Salt
2 Eggs
2 Cups of Canned Peaches with juice
1/2 Cup of Packed Brown Sugar
1 Cup Walnuts
Sift together the first 4 ings. together
Beat in eggs and peaches
Pour into sprayed 9x13 pan.
Mix Brown sugar and Walnuts together and sprinkle over batter
Bake 325 for 40 minutes
Spread iceing over cake while hot
Iceing:
3/4 Cup Brown Sugar
1 Stick of Butter
1/2 Cup Evaporated Milk
1 Cup Flaked Coconut
Combine the first three ings. in a saucepan. Cook for 4 minutes. Take off of stove and add the coconut. Watch or this will scorch easy. Punch holes in cake. Pour over cake when it comes out of the oven. I think this is better with two recipes of the iceing. This to me is what makes the cake.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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