1 (15 oz.) Can Of Blueberries
1 (6oz.) Pkg. Lemon Gelatin
1 Cup of Sour Cream
1 Large Banana, diced
Drain blueberries, reserving syrup
Add water to reserved syrup to make it 1 1/2 Cups liquid
In a kettle add the gelatin and water mixture
Heat to boiling, stirring until gelatin is dissolved
Gradually blend the mixture into the sour cream
Then stir in the pineapple juice
Chill until almost set, will look like egg whites
Fold in the banana and drained blueberries
Put in a mold or dish and chill until firm
Serve on lettuce leaves with a teaspoon of
Miracle Whip on top if you like.
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