SANDRA'S PORK CHOPS

This is a recipe from one of my friends I grew up with. She is a super cook and always has good recipes. This is a simple way to fix these and she said they were so moist.

4 or 5 Pork CHops
2 Beef Bouillon Cubes
2 Cups Water
2 Tablespoons oil
Flour for Coating

Take the bouillon cubes and dissolve in water. Set aside. Wash the chops and coat in flour. Put the oil in a skillet may take a little more and brown on both sides. Take out of pan and put in baking dish using the no stick foil on the bottom. Pour the broth over the pork chops and cover with foil. Let bake for around 1 hour or until done. Watch and don't let burn. They will fall of of the bone they are so tender.

Crockpot Chops:
Take and wash chops, brown on both sides. Salt and pepper them. Then take a piece of non-stick foil and put in the bottom of your crockpot. Lay the chops on it and turn on low. Let cook for about 3 hours. She said these are so moist they will fall of of the bone if you fix them either way.