SWEET AND SOUR BEANS
2 - Cans Cut Green Beans 14oz ., drained
4-5 Slices of Bacon, cooked and crumbled
4 Tablespoons Sugar
3 Tablespoons White Vinger
Pepper to your taste
Fry up the bacon and drain off of the grease. Then crumble it and sit aside.
Put the green beans in a bowl and sprinkle the sugar over top of them.
Then add the vinger and crumbled bacon and stir good. Spray a baking
Dish and put this in it. Sprinkle some pepper over top of this and then
Cover and bake at 350 for around 15-20 minutes until the beans are
Well heated.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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