BEEF AND BEANS
1 lb ground chuck
1 medium onion, chopped
1 28 oz. can baked beans
1/4 cup barbeque sauce or ketchup
1 cup shredded cheddar cheese
In a large skillet with a lid, coof beef and onion over medium eat until meat is done. Drain off grease. Stir in beans and sauce and heat throught. Sprinkle with cheese. Cover and cook on low until the cheese is melted.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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