1 Can Corned Beef, Mashed
1 Cup Milk
1 Can Mushroom Soup
Spaghetti, cooked and drained
1 Cup Cheddar Cheese
1 Tablespoon Prepared Mustard
3 Slices of Buttered Bread
Cook noodles and drain and sit aside.
In a bowl mix the mushroom soup, milk and mustard
Add 1/2 cup cheese
Add the mashed corned beef
Then add the noodles
Put in sprayed glass baking dish
Tear up the bread and put on top of this
Add the other 1/2 cup cheese
Bake for 30 minutes on 350
Can add curtons on top instead of bread
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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