1 Large Cabbage Head
1/2 Stick of Butter, Blue Bonnet
Salt
Take one large head of cabbage and hollow some of it out in the middle. Wash good. Let drain. Then put about a half stick of sliced butter all around in it.Salt it. Put in a ovenproof bowl and cover it with alum. foil let bake until done but not to dryed out.You can also put some green peppers and onions down in the hollowd out part. If doing this put some of the sliced butter on top of the peppers and onions.
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