PARMESAN ORZO
1 Cup of uncooked orzo
1 -14.5 oz can of chicken broth
1 Tblespoon butter
1 Tablespoon dried parsley
1/2 cup Parmesan cheese
Melt butter in a pan over medium heat. Then add the orzo and stir for 2-4 minutes
Until it is lightly toasted.Then add the broth and let boil for 2 minutes. Cover and let
Cook on low for around 15 minutes.The broth will absorb into the orzo and it
Will get soft. Then add the parsley and cheese and stir it. Good with any type of
Baked chicken.
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