EASY BUTTERCREAM FROSTING

2 Sticks or 1 cup real Butter,softened
2 to 4 Tablespoons Milk
1 to 2 Tablespoons Vanilla
Food Color for what ever color you like

In a bowl let the butter get soft at room temp. Take a mixer and beat it until it is fluffy and creamy. Sift the powdered sugar and add a little at a time with the milk and vanilla. Beat this well after each addition. May take a little more milk. Then add the food coloring.