This is a recipe one of my sons friends gave him. He said it was real good. If you like you can also put diced onions in the meat and fry them up with the meat. Use your recipe for your cornbread but add this to it.
1 Roll Sage Sausage
1 1/2 Cups Cheddar Cheese
Fry the sausage and drain. If you like onion then put them in and fry with the sausage. Make up your cornbread like you were going to fix it. She used yellow corn meal mix. Then add the sausage and half of the cheddar cheese. Next put in your oiled pan and bake. When it is done. Put the rest of the cheese on top and put back in oven and let melt.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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