GROUND BEEF AND NOODLES CASSEROLE

2 Lb.Ground Chuck
1-48oz. Jar Spaghetti Sauce
2 Tablespoons Sugar
1(16)oz. Pack Medium Egg Noodles
1/2 Cup Marg. or Butter
1/2 Teaspoon Onion Salt or Powder
1/2 Teaspoon Garlic Salt or Powder
1/2 Cup grated Parmesan Cheese
1 (12)oz. Pack Shredded Mozzarella Cheese


Prehaet oven to 350. Brown the meat and drain off fat. Add spaghetti sauce and sugar to meat. Let simmer for around 20 minutes. Cook noodles and drain. Then toss with the marg. or butter, salts and Parmesan Cheese. Spray a 9 x 13 Pan.  Layer half the sauce and all the noodles then the rest of the sauce. Top with mozzarella cheese. Cover with foil and bake for 40 minutes.