1 1/2 Cups self-rising Flour
1 Cup Light Brown Sugar
1/4 Cup Quic Cooking Oats
1 Teaspoon Cinnamon
2 Eggs
29 oz. Can Peaches, drained and course chopped
1 Teaspoon Vanilla
3/4 Cup Vegetable Oil
Spray your regular sized muffin pan. Preheat oven to 350. In a large bowl mix the flour, brown sugar, oats and cinnamon. In a separate bowl, mis beaten eggs, peaches, oil and the vanilla. Pour the egg mixture into the flour mixture and stir just until moistened. Spoon batter into the muffin cups and bake for around 20 minutes at 350.
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