CHEESE AND DILL BREAD

2 Cups of All-Purpose Flour
2 Teaspoons Baking Powder
1 Tablespoon Sugar
1/2 Teaspoon Salt
1/4 Cup Butter or Marg.
1 Cup Sharp Cheddar Cheese, grated
11/2 Tablespoons Dried Dill Weed or 11/2 Tabliespoons Garlic Powder if you don't like dill
1 Tablespoon Grated Onion or powder
3/4 Cup Milk
1 Egg, slightly beaten

Preheat the oven to 350. Spray a loaf pan. Mix dry ings. in a bowl and cut in butter until it looks like coarse bread crumbs. Stir in onion, cheese and dill weed. Mix well. Combine milk and beaten egg. Pour into flour mixture and stir just until moistened. Put in loaf pan and bake for 45 minutes or until a toothpick comes out clean. Let cool 10 minutes and turn out on a wire rack.