Ingredients:
1 box yellow cake mix with pudding
1 small box of instant lemon pudding
1 stick of margarine melted and cooled.
3 eggs
Water according to cake mix directions.
No oil.
Directions:
In a bowl, pour the dry cake mix and dry lemon pudding together. Add melted margarine, eggs and water and mix according to the directions on box. Remember not to use oil.
Pour into a floured and oiled Bundt pan and bake at 40 minutes at 350. Once it has baked, sprinkle powered sugar all over top of cake. I use a pampered chef shaker with powdered sugar in it.
