These fritters have a new twist to them. I love using cumin in cooking. These do have cumin in them. Very good. Just don't overdo it tho.
1 1/4 Cups Corn, fresh or frozen, thawed
1 Cup Chopped Bell Red Pepper, finely chopped
1 Cup or Less Green Onions, finely chopped, can use regular onions
11/4 Cups Flour
1 Teaspoon Ground Cumin
1/4 Teaspoon Salt
1/8 Teaspoon Black Pepper
1 Cup Milk
6 Tablespoons Cooking Oil
In a bowl, combine the corn, pepper and onions. In another small bowl combine the flour, cumin, salt and pepper. Stir good and add to the corn mixture. Gradually add the milk, stirring until blended. In a skillet over medium heat add the oil. Drop batter by 1/4 cup into the oil. Cook for 3 minutes on each side or until golden brown. If heat is to high lower it so they will not scorch. May have to add more oil with each new batch.
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