Sunday, September 5, 2010

INDIAN CORN

1 Lb. Ground Chuck
1 (16oz.) Can Whole Kernel Corn, drained
1/2 Onion, chopped
1(12oz.) Jar Taco Sauce


Brown the meat and onion until done. Drain. Then add the taco sauce and simmer for 6 minutes. Serve with tortilla chips and sour cream.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies

  White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...