12 Medium Jalapenos
4oz. Cream Cheese, softened
1/3 Or Less Of One of the Jalapenos, chopped
2/3 to 1 Cup Shredded Cheddar Cheese
1 Tablespoon Dried Chives
Salt and Pepper
Preheat oven to 350. Line a baking sheet with aluminum foil. Spray the baking sheet. Cut off the stem of the jalapeno and then split them open long ways. Remove the inside stem and seeds. Take one of the jalapenos and chop up after removing the seeds. (ues whatever amount you want for this to your liking). In a medium bowl combine the cream cheese, cheddar cheese, chopped jalapeno and chives. Season with the salt and pepper. Spoon cream cheese mixture into the jalapenos or use a piping bag or put in a ziploc bag and cut the end off of it and then put this mixture on the jalapenos. Put additional cheddar cheese on top. Bake for 12 minutes or until the jalapenos start to roast and cheese is bubbly. Do not let cheese get to brown on top because it will get hard.
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