EASY BROCCOLI CHEESE SOUP

4 Carrots, sliced
4 Stalks Broccoli Crowns, separated
2 Green Onions, sliced
1/4 Cup Butter
1/3 Cup Flour
21/2 Cups Half and Half can use fat-free
11/2 Reserved Veg. Water
5 Chicken Bullion Cubes
1 Bag Finely Shredded Cheddar or Coby Cheese
Boil the carrots, onion and broccoli. Drain and save 11/4 cups of the veg. water. In a kettle heat over medium heat add the butter and flour and stir. Then add slowly the half and half, veg. water and chicken bullion cubes. Stir. Let cook until bullion cubes are dissloved.Then add the vegs. mixture. Mix until thickened. Watch and do not let scorch. Put in bowl and put some shredded cheese on top.