2 Cans White Whole Kernel Corn or Shoepeg corn, drained very good
1 Can French Style Green beans, drained very good
1 Medium Onion, diced
1 Can Cream of Celery Soup
1 Cup Sour Cream
4 Oz. Shredded Cheddar Cheese
1 Tube Ritz Crackers, crushed fine
1 cup sour cream
1 Stick Butter, melted
Mix corn and green beans together. If using canned corn, make sure it is drained good. Mix soup and sour cream together. Add to corn and green beans. Add onions and cheddar cheese. Mix cracker crumbs and melted butter together. Pour corn mixture into a sprayed 3 quart baking dish and top with crumbs. Bake on 350 for 25 minutes.
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