REYNOLDS BAG ITALIAN CHICKEN

1 Large Reynolds Bag
4 Chicken Breasts
2-4 Tablespoons Sweet Basil
2 Tablespons Oregano
1 Large Can Crushed Tomatoes
1/2 Cup Grated Parmesan Cheese
Salt and Pepper
2-4 Tablespoons Crushed Garlice or minced garlic

In a bowl mix the tomatoes and cheese and garlic with the basil and oregano.Add some salt and pepper. Stir good. Wash the chicken and put it in the bag. Pour the tomato mixture over the chicken and let bake for 45 minutes on 350 or until the chicken has reached 180 or until done.