1 Lb. Ground Chuck, browned and drained
2 Cans Cream of Mushroom Soup
1 Soup Can of Water
Salt and Pepper to taste
In a kettle mix the soup and water together. Add the salt and pepper. Then add the ground chuck. Let simmer on low for 10 minutes or until hot thru. Can serve this over rice or on toast or with mashed potatoes on the side.
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