This makes 24 squares.
Crust Ingredients:
2/3 Cup Brown Sugar
2 Cups FLour
1 Cup Finely Chopped Walnuts
2/3 Cup Butter, melted
Filling Ingredients:
16 oz. Cream Cheese, softened
1/2 Cup Sugar
2 Eggs
2 Tablespoons Lemon Juice
1 Tablespoon Vanilla Extract
2 Tablespoons Milk
Preheat oven to 350. In a bowl mix the brown sugar, flour and nuts together. Add melted butter and mix until light and crumbly. Set aside 11/2 cups to be used as topping. Press the remainder into a sprayed 9 x 13 pan. Use the back of a turner to press down good. Bake for 12 minutes. While the crust is baking in another bowl mix the cream cheese and sugar. Mix gently. Add the other ings. and mix again. Pour batter onto the crust and sprinkle with the remaining 11/2 cups topping mixture. Bake for 25 minutes on 350. Do not over bake or it will be to dry. Cool and cut into squares. Ref. several hours before serving. Keep ref.
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