1 Large Reynolds Oven Bag
4-6 Chicken Breasts
1 Tablespoon Crushed Gralic
1 Pack Taco Seasoning
1 Cup Mild Salsa
2 Tablespoon Blue Bonnet
1 Pinch of Salt and Pepper
1 Block of PepperJack Cheese cubed (if you like it hot)
In a bowl mix the taco seasoning with the garlic and salsa. Add a little salt and pepper. Lay the chicken in the bag and put the salsa mixture over it. Put the butter on top and then add the cubed cheese. Or can add the cubed cheese to the salsa mixture and then pour over the chicken. Bake at 375 for 30-45 minutes or until chicken reaches 180 degrees or is done.
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