1 Pack Mild Italian Sausage (johnsonville) skin removed
2 Cans Diced Tomatoes
4-5 Crushed Gralic
1 Teaspoon Sweet Basil
2 Tablespoons Sugar
1 Teaspoon Italian Seasoning
Salt and Pepper to taste
Remove skins from the sausage. Cut into bite sized pieces. In the crockpot put the tomatoes and add the garlic and basil and italian seasoning and sugar. Stir. Add some salt and pepper then add the sausage. Cook on low for two hours. Serve over spaghetti or can serve with some cooked and drained bowtie pasta. Just mix it in the bowtie pasta.
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