3 Lbs. Beef Stew Meat
1 Can Chicken Mushroom Soup
1/2 Cup Ginger Ale
1 Pack Lipton Onion Soup Mix
1(4oz.) Jar Mushrooms, drained
Preheat oven to 300. Combine all ings. Do not brown the meat or add any water to the soup. Mix well. It wil have lumps in it before it is cooked. Pour into a casserole dish and cover. Bake for 21/2 to 3 hours or until done. Smells so good baking. Serve over rice or pasta or with mashed potatoes and corn. Do not take the lid off of the dish while it is baking.
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