15oz. Hostess Twinkies(10 twinkies)
8 oz. Pack Cream Cheese, softened
1 Cup Powdered Sugar
8 oz. Cool Whip
2(3.4oz.) Boxes Instant Vanilla Pudding
15oz. Can Pumpkin
11/2 Teaspoons Pumpkin Pie Spice
1 Cup Milk
Slice twinkies in half lengthwise and place in a 13 x 9 pan single layer cream side up. In a bowl with a mixer blend the cream cheese, powdered sugar, and 1/2 of the cool whip. Beat until smooth. Spread evenly over the twinkies. Combine the pumpkin, pudding mix, pumpkin pie spice and milk. Beat until well blended and pour over the cream cheese mixture. Spread cool whip over this. Then sprinkle some pumpkin pie spice over the cool whip. Ref. several hours to set. Keep ref.
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