4 Boneless Skinless Chicken Breasts
1/4 Cup Flour
1/4 Cup Sour Cream
2 Cans Cream of Mushroom Soup
Mix togethr flour and sour cream. Then mix in two cans of cream of mushroom soup. Put chicken in crockpot and pour soup mixture over chicken. Let cook on low for 4 hours or more. Serve chicken and gravy mixture over wide egg noddles.
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