12 Cups Apples, peeled
1/2 Cup Lemon Juice(bottled)
8 or 9 Cups Sugar
1 Tablespoon Cinniamon
1 Tablespoon Allspice
Wash and peel the apples and cut in thin slices. Put in a large kettle. Let cook and mash. Add the sugar and spices and lemon juice and let cook on low for 5 minutes stirring. Do not let scorch. Put in a large bowl. Put in a roaster with a lid and bake in the oven for 2 hours. After 1 hour take out and stir and then bake for the other hour. Have jars and lids hot and fill and seal. Can process in a hot water bath for 10 minutes. The lemon juice is what preserves this.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.