2 Boxes Instant Vanilla Pudding
2 Boxes Instant Chocolate Pudding
2 Boxes Instant Butterscotch Pudding
1 Box Chocolate Graham Crackers
1 Medium Cool Whip
In 3 seprate bowls mix the pudding according to directions for each box. Do not mix together. Line a 13 x 9 long glass baking dish with the graham crackers. Add the chocolate pudding over this. Sprinkle graham crackers over top of the pudding. Next add the vanilla layer and then put graham crackers over top of it. Last add the butterscotch layer and put some cool whip over top of this if you like then add the rest of the graham crackers. Chill for 11/2 hours. Cut into squares. Keep ref. If you like you can put the graham crackers on top of the last layer and then put cool whip over each square as you serve it.
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