6 Whole Skinless and Boneless Breasts, halved
6 Slices Bacon
2 Cans Undiluted Cream of Chicken Soup
1 Pint Sour Cream
Chicken Seasoning
Garlic Powder
Salt and Pepper
Wash and dry the chicken. Wrap the bacon around each breast. Secure with toothpicks. Butter a baking dish and lay each breasts in it. Mix sour cream and soup together in a bowl and add some chicken seasoning and garlic powder and some salt and pepper. Stir and pour over the chicken. Cover and bake at 300 for 3 hours.
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